What's Your Beef? Episode 86

Beef prices are really high right now which has a lot to do with simple economics; laws of supply and demand. Less beef available=higher prices. People are still eating record amounts of beef despite the high prices. I'm no economist but if you want to avoid some of the pitfalls of the industrialized system, developing a relationship with a local farmer is a way to buffer your cost and get a higher quality food product. I paid $12/pound for a half cow and was happy to support my local regenerative farmer.